The Event Management and Planning course provides a comprehensive introduction to the essential skills needed to organize successful events. Covering key areas such as budgeting, marketing, logistics, and vendor coordination, this course will equip you with practical tools and techniques to manage a variety of events, from corporate functions to social gatherings. Perfect for beginners or professionals looking to enhance their event planning expertise.
Learning Outcomes
By the end of this course, learners will:- Understand the fundamentals of event management.
- Develop effective event budgets and timelines.
- Coordinate logistics and manage event vendors.
- Create impactful event marketing strategies.
- Plan and execute various types of events.
- Learn risk management and contingency planning.
- Master the art of post-event evaluation and reporting.
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- Types of Events 00:09:00
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- Brainstorming 00:08:00
- Support Staff 00:07:00
- Vendors 00:07:00
- Post Event Activities 00:07:00
- An Overview of the Hotel Industry 00:16:00
- Management of Food and Beverages Operations 00:18:00
- E-Hospitality and Technology 00:22:00
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COURSE FEATURES
Lectures
13
Quiz
0
Duration
2 hours, 48 minutes
Language
English
Students
33