There’s nothing quite like the perfect crispy pizza—golden brown, light, and crackly with every bite. This course is designed for home cooks, aspiring chefs, and pizza lovers who want to master the secrets of making consistently crunchy pizza. You’ll learn essential techniques, from selecting the right flour to perfecting dough fermentation, and uncover tips on achieving a crispy crust using different ovens. Whether you prefer thin crust, Neapolitan, or deep-dish, this course covers the science behind crunchiness, hydration levels, and the right baking tools. Through step-by-step lessons, expert demonstrations, and troubleshooting tips, you'll gain the confidence to create restaurant-quality crispy pizza at home. By the end, you’ll have perfected your technique and be able to craft a variety of pizzas with the perfect balance of crunch and flavor. Get ready to impress your family and friends with your newfound pizza-making skills!

Learning Outcomes

By the end of this course, you will:

• Understand the science behind a crispy pizza crust.
• Master dough fermentation techniques for better texture.
• Learn the best flours and hydration levels for crunchiness.
• Discover baking methods for home ovens, pizza stones, and steel.
• Perfect sauce and topping distribution without making the crust soggy.
• Troubleshoot common pizza-making mistakes.
• Create various styles of crispy pizza with confidence.